Sautèed Broccoli Rabe or Neapolitan Friarielli Italian recipe

Friarielli or broccoli Rabe is the green part of turnips. Sautéed Friarielli is a traditional Neapolitan dish. In Neapolitan cuisine, Friarielli went well with the sausage; Sausage and Friarielli became the most authentic and delicious Neapolitan side dish from this union. The Friarielli has a slightly bitter taste but can sweeten the bitter taste by adding sweet ingredients such as raisins and pine nuts for those who do not like it.

 

 

Ingredients:

Three decks of Friarielli

One clove of garlic (if you like garlic, you can use more than one clove)

Hot chili pepper 🌶

Four tablespoons extra virgin olive oil

Salt at tests

 

Directions:

  • Pass the Friarielli under running water, and remove the yellow leaves if there are any.

  • Heat the oil, garlic, and chili in a large pan (or wok).

 

  • Add the Friarielli and cover the pan with a lid when the oil gets warm enough.

 

  • Salt and let the Friarielli cook until the liquid has entirely evaporated.

 

  • Serve the Friarielli as a one-second side dish of pork, or as we said at the beginning of the post. The Friarielli go well with excellent sausages.

 

Buon Appetito 😊

 

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