Friarielli or broccoli Rabe is the green part of turnips. Sautéed Friarielli is a traditional Neapolitan dish. In Neapolitan cuisine, Friarielli went well with the sausage; Sausage and Friarielli became the most authentic and delicious Neapolitan side dish from this union. The Friarielli has a slightly bitter taste but can sweeten the bitter taste by adding sweet ingredients such as raisins and pine nuts for those who do not like it.

Ingredients:

Three decks of Friarielli

One clove of garlic (if you like garlic, you can use more than one clove)

Hot chili pepper 🌶

Four tablespoons extra virgin olive oil

Salt at tests

Directions:

• Pass the Friarielli under running water, and remove the yellow leaves if there are any.

• Heat the oil, garlic, and chili in a large pan (or wok).

• Add the Friarielli and cover the pan with a lid when the oil gets warm enough.

• Salt and let the Friarielli cook until the liquid has entirely evaporated.

• Serve the Friarielli as a one-second side dish of pork, or as we said at the beginning of the post. The Friarielli go well with excellent sausages.

Buon Appetito 😊