Best Italian meat lasagna recipe. Easy, fast, and delicious.
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Ingredients for 6-7 persons:
 1 or 2 packs of lasagna noodles
500g Ricotta
400g fresh sausage
Six eggs,
300g mozzarella
Grounded black pepperÂ
Salt at your test
Freshly grated Parmesan
2lt.Tomato sauces
Directions:
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In a large pot, cook about 2 liters of tomato sauce till the oil comes up. Here is the link to how to prepare the delicious tomato sauceÂ
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Cook the fresh sausage (without the skin, it will look like minced meat) until the water comes out.
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Combine ricotta, salt, grounded black pepper, Parmesan, and eggs in a large mixing bowl.
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In a large casserole dish, evenly spread a bit of the tomato sauce across the bottom of the plate, then top with lasagna noodles,
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 Add a layer of tomato sauce, a layer of ricotta mixture, the cooked fresh sausage, sliced mozzarella, Parmesan, and a layer of tomato sauce.
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Then you put another layer of lasagna noodles and repeat the same layers.
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Cover with lasagna noodles, a layer of tomato sauce, Parmesan, and a fresh basil leaf.
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Cover with a wet sheet of baking paper and bake for 60 min to 180° as frequently moist the paper.
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