Italian Recipe Tagliatelle Pasta Sea and Mountains Savor

Tagliatelle sea and mountains, or as we call them in Italy, “Mare e Monti,” are classic dishes from the Italian cuisine. The name comes from the fact that the sea’s flavors meet those of the mountains (growing up on the land), creating a mix of irresistible flavors. Clams, shrimps, mushrooms, and cherry tomatoes perfectly match unique, delicious flavors.

Here the recipe


500 g Tagliatelle

500g Clams

300g Mushrooms

200g Shelled prawns

6/7 Cherry tomatoes

Chopped Parsley

Chili pepper at the taste

Two cloves of garlic

50ml. of cream (optional)

1/2 glass of White wine

Evo Oil



  • Cook the clams in a pan until they have opened.

  • After that, shell them and throw the closed ones.

  • Store a glass of their cooking water.

  • Cut the mushrooms into slices, and sauté them with a bit of oil, a clove of garlic, a little parsley, and chili to taste.

  • Cook, as soon as you’re ready, take out of the heat and set them aside.

  • In a pan, heat the oil together with the garlic.

  • After that, add the cherry tomatoes, cut them into pieces, and add the parsley.

  • Sauté for a while, and then add the shelled clams, white wine, and a little bit of the clams cooking water.

  • Also, add the shelled shrimp, cut into pieces or whole.

  • Cook for a while, and add the mushrooms.

  • Cook everything together for another 10-15 min, take out from the fire and keep aside.

  • Boil the Tagliatelle In saltwater,

  • When ready, drain the Tagliatelle from the water and put them in a larger pan.

  • Add the cream (optional) and season the Tagliatelle with the sea and Mountains mixture.

  • Mix everything well and serve at the table still warm.

  • Enjoy your Tagliatelle sea and mountains savor, accompanied by a glass of good Italian wine.


Buon Appetito 😉

Svetlana Hristova

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