Italian recipe for Homemade Vegetable broth

We’re all aware of how good homemade vegetable broth is without useless preservatives and weird E’s. It does not matter what vegetables you choose for your broth; the more different they are, the more delicious the broth will be. Sometimes it happens to have forgotten vegetables at the bottom of the fridge, do not throw them away; just wash them and use them to prepare a delicious vegetable broth, which you will use for the basis of soups, risotto, and countless dishes. Do not forget; the broth can be stored in the freezer and used when needed, so you will always have a healthy homemade broth on hand.

Here is Giovanna’s recipe for healthy homemade vegetable broth:



2lt of water

A mix of vegetables

Salt attests

Olive Oil



  • Cut all the vegetables in half, put them in a pot with water, and let it cook for about an hour. At the end of cooking, when all the vegetables are well boiled, add olive oil and salt.

  • Once the broth is ready, pass it with a filter, and your broth is ready for use.

Buon Appetito 😊


Related Stories



The Castles of Duino Aurisina in Northern Italy

Hi there, Today I will tell you about the history and legends of the old...

DIY TNT Piñata for Minecraft-themed kid’s birthday party

Last year I threw my kid-themed parties based on Paw Patrol and Sonic, but...

Useful tips you should know before going to Sorrento

Or 18 things to avoid when visiting Sorrento, Italy Sorrento, a small sun-drenched town with...

Which foods are Sorrento known for?

A little gastronomic guide on what to eat in Sorrento? Authentic Italian food is more...

Tips for a perfect day at MSC Ocean Cay

Or how to make the most of your day at Ocean Cay Marine Reserve...

Duino in Italy, the small town in Northern Italy...

View over Duino from the tower of the New Castle Duino is a small town...

Popular Categories



Please enter your comment!
Please enter your name here