We’re all aware of how good homemade vegetable broth is without useless preservatives and weird E’s. It does not matter what vegetables you choose for your broth; the more different they are, the more delicious the broth will be. Sometimes it happens to have forgotten vegetables at the bottom of the fridge, do not throw them away; just wash them and use them to prepare a delicious vegetable broth, which you will use for the basis of soups, risotto, and countless dishes. Do not forget; the broth can be stored in the freezer and used when needed, so you will always have a healthy homemade broth on hand.

Here is Giovanna’s recipe for healthy homemade vegetable broth:

Ingredients:

2lt of water

A mix of vegetables

Salt attests

Olive Oil

Directions:

• Cut all the vegetables in half, put them in a pot with water, and let it cook for about an hour. At the end of cooking, when all the vegetables are well boiled, add olive oil and salt.

• Once the broth is ready, pass it with a filter, and your broth is ready for use.

Buon Appetito 😊