Meatballs wirh Turkey meat and Chicken in Vegetable broth

Meatballs with Turkey meat and Chicken

in Vegetable broth

Chicken and Turkey tiny Meatballs Soup

or

The Christmas Soup

 

Chicken and turkey meatballs in vegetable broth are easy to prepare a dish.

Healthy and light. Favorite for children and adults.

Those tiny meatballs of turkey meat and chicken

Are cooked in homemade vegetable broth.

Here is Giovanna’s recipe on how to prepare the delicious meatball soup:

 

For the Vegetable Broth:

A mix of vegetables

Salt to test

Oil

 

How to prepare a vegetable broth:

Cut all the vegetables in half,

Please put them in a pot with water, and let it cook for about an hour.

At the end of cooking, when all the vegetables are well boiled,

Add oil and salt.

Once the broth is ready, pass it with a filter and set it aside.

 

For the Meatballs:

300g chicken meat and ground turkey

Abundant nutmeg

Abundant black pepper

Thinly chopped parsley

A nice handful of Parmesan cheese

Two eggs red

 

How to prepare the tiny meatballs:

While the broth is cooking, prepare the dough of the meatballs.

In a large bowl, put all the ingredients and mix well,

Till you get a soft dough.

 

Simmer the broth and,

With the help of a spoon or with wet hands, form small meatballs,

 

Which you put directly in the broth.

 

Boil everything for about 10 minutes.

And Voilà,

Your Chicken and turkey meatballs in vegetable broth

are ready to be enjoyed.

 

 

Buon Appetito 😊

 

More meatballs recipe:

Recipe meatballs with sauce Spaghetti with meatballs Meatballs recipe with sauce

Fried Sweet Meatballs

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