Neapolitan Ragù Recipe

Neapolitan Ragù Recipe

 

Ragù is a very functional dish,

You can have the perfect sauce for pasta and

delicious meat as the main course.

 

‘O Rraù – said in Neapolitan dialect is one

of the most important recipes of Naples cuisine.

 

Neapolitan Ragù is a family festive Sunday dish 👪.

Like all traditional recipes, each family has its own special recipe.

Ragù is a sauce based on tomato and meat, and to be tasty, it must simmer,

very slowly, or as the Neapolitans say, “adda pippiare.”

Some prepare it with beef only, and those who use a mixture of beef and pork.

As a pasta, we usually use Paccheri or mezza Maniche (half sleeves)

topped with the sauce from the Ragù,

and as the main dish is served, the meat cooked in the sauce,

accompanied with a side dish of Peas or French fries.

 

The preparation of Neapolitan Ragù begins early in the morning,

as the sauce must thicken a lot, cooking over a prolonged heat

until it becomes a very creamy consistency.

 

Here is Giovanna’s Recipe for the most delicious Neapolitan Ragu

 

Ingredients for 4 people:

200gr. Of pork shoulder

2 tracchie (pork ribs)

200 gr fresh Italian sausage

1 small onion

1/2 glass of white wine

1.500 lt. of tomato puree

 EVO (olive oil)

Salt

2 teaspoons sugar

Basil

Black pepper

 

How to Prepare:

Cut the meat and the sausage into pieces

Cut the onion into two pieces

Add the oil to a casserole and bring to high heat,

Then lightly fry the onion and add the meat.

Brown the meat very slowly on each side, turning often

Then blend it with the wine.

Let the wine evaporate and remove the onion.

(we don’t like the onion; that’s why we are removing it,

but if this is not your case, keep the onion.)

Add the tomato puree, salt, sugar, and basil leaves.

Cover without closing the whole casserole,

Lower the heat to a minimum, and let simmer “pippiare” for at least 4-5 hours.

As you carefully watched during this time.

In the end, your Neapolitan Ragù must look thick, dark, and shiny.

 

 

After the Neapolitan Ragù is ready,

season the Paccheri with the sauce, and while,

the meat will serve as a main course accompanied by side dishes

like Peas or French fries.

 

Buon Appetito 😊

 

 

 

 

 

 

 

 

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