Home Desserts Traditional Italian Carnival Sweets Chiacchiere

Chiacchiere di Carnevale, also known as “Carnival Chatter,” is a delightful Italian tradition during the Carnival season, crispy fried pastries made from a simple dough of flour, eggs, butter, and a hint of liqueur, typically Marsala wine or grappa. The dough is thinly rolled, cut into strips or rectangles, and deep-fried until golden and crispy.
Once fried, Chiacchiere are generously dusted with powdered sugar, giving them a sweet and delicate finish. The name “Chiacchiere,” meaning “chatter” or “gossip” in Italian, is derived from the noise these pastries make while cooking – a delightful, crispy chatter.
This delightful treat is famous throughout Italy during the Carnival season, which typically precedes the Lenten period. Carnival’s festive and indulgent nature makes Chiacchiere a symbol of the celebrations, and families often have their cherished recipes passed down through generations.
Your family’s original Chiacchiere recipe likely carries a unique touch and a special connection to your heritage. Sharing these delicious treats with loved ones during Carnival is a beautiful tradition, creating sweet memories beyond the delectable taste of the pastries.
Chiacchiere di Carnevale Recipe:
Ingredients:
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300g Flour
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75g Melted butter
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Pinch of salt
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50g Sugar
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60ml White Wine (a glass)
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2 Eggs
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Powdered sugar (for dusting)
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Frying oil
Directions:
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Combine the flour, melted butter, a pinch of salt, and sugar in a large mixing bowl.
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Add the white wine to the mixture gradually, stirring continuously.
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Incorporate the eggs into the mixture one at a time, ensuring each is well combined before adding the next.
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Knead the dough until it becomes smooth and elastic. If needed, add additional flour to prevent sticking.
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Cover the dough and let it rest for about 30 minutes to allow it to relax.
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Roll out the dough on a floured surface until it’s skinny. You can use a rolling pin for this.
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Cut the dough into strips or rectangles, as desired.

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Heat the frying oil in a deep pan or fryer.
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Fry the strips of dough until they turn golden brown and crispy. Do not overcrowd the pan to ensure even frying.
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Once fried, transfer the Chiacchiere to a paper towel-lined plate to absorb excess oil.

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Allow the pastries to cool slightly before generously dusting them with powdered sugar.
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Serve and enjoy these delicious Carnival treats!
Buon appetito!

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