Traditional Italian Carnival Sweets Chiacchiere

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Chiacchiere di Carnevale, also known as “Carnival Chatter,” is a delightful Italian tradition during the Carnival season, crispy fried pastries made from a simple dough of flour, eggs, butter, and a hint of liqueur, typically Marsala wine or grappa. The dough is thinly rolled, cut into strips or rectangles, and deep-fried until golden and crispy.
Once fried, Chiacchiere are generously dusted with powdered sugar, giving them a sweet and delicate finish. The name “Chiacchiere,” meaning “chatter” or “gossip” in Italian, is derived from the noise these pastries make while cooking – a delightful, crispy chatter.
This delightful treat is famous throughout Italy during the Carnival season, which typically precedes the Lenten period. Carnival’s festive and indulgent nature makes Chiacchiere a symbol of the celebrations, and families often have their cherished recipes passed down through generations.
Your family’s original Chiacchiere recipe likely carries a unique touch and a special connection to your heritage. Sharing these delicious treats with loved ones during Carnival is a beautiful tradition, creating sweet memories beyond the delectable taste of the pastries.

Chiacchiere di Carnevale Recipe:

Ingredients:

  • 300g Flour

  • 75g Melted butter

  • Pinch of salt

  • 50g Sugar

  • 60ml White Wine (a glass)

  • 2 Eggs

  • Powdered sugar (for dusting)

  • Frying oil

Directions:

  • Combine the flour, melted butter, a pinch of salt, and sugar in a large mixing bowl.

  • Add the white wine to the mixture gradually, stirring continuously.

  • Incorporate the eggs into the mixture one at a time, ensuring each is well combined before adding the next.

  • Knead the dough until it becomes smooth and elastic. If needed, add additional flour to prevent sticking.

  • Cover the dough and let it rest for about 30 minutes to allow it to relax.

  • Roll out the dough on a floured surface until it’s skinny. You can use a rolling pin for this.

  • Cut the dough into strips or rectangles, as desired.

  • Heat the frying oil in a deep pan or fryer.

  • Fry the strips of dough until they turn golden brown and crispy. Do not overcrowd the pan to ensure even frying.

  • Once fried, transfer the Chiacchiere to a paper towel-lined plate to absorb excess oil.

  • Allow the pastries to cool slightly before generously dusting them with powdered sugar.

  • Serve and enjoy these delicious Carnival treats!

Buon appetito!

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