One of the most traditional dishes in Bulgarian cuisine is cooking in clay pots. The secret is to cook on low heat for a long time to mix the scents. The result is a tasty and healthy dish.
Ingredients:
One whole Rabbit in pieces 1.2kg
2 oz of pork ribs
2 Lemons
1/2 kg Baby potato
2 Carrots
Half a branch of pores or one onion
1/2 lt. White wine
1 Glass of water
150 grams. Mushrooms
Black pepper q.b.
Salt
Sweet paprika
Two sheets of laurel
50ml sunflower oil
Few slices of Bacon
Flour q.b.
One clay pot with a lid
Directions:
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Put the Rabbit in pieces in a saucepan, pour the white wine, juice of 2 lemons, and a little salt, cover with film, and leave to rest for at least an hour.
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After that, on the bottom of the clay pot, put the chopped pores/onion, Potatoes, carrots, cut in half, and half of the mushrooms.
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Then add the Rabbit and the pork ribs striped with salt, paprika, and pepper.
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For the last one, adds some bacon strips and the rest of the mushrooms.
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Add the white wine and the glass of water, sunflower oil, and two sheets of laurel.
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Mix the flour with water. Close the lid and seal it well with the mixture.
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Bake in an oven at 200° C for an hour and 160° C for another 4 hours.
Buon appetito 😊
Tool/Products used in This Recipe
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