Octopus salad with Parsley Italian Recipe

Octopus salad is a fresh and summery dish. It is one of the favorite seafood appetizers in Italy.

Needed Ingredients for two persons:

One medium-sized octopus (fresh or frozen)

Chopped parsley 10gr

Juice of one lemon

Extra virgin olive oil 30gr

Salt to taste

2-3 cherry tomatoes

 

Directions:

  • If you have chosen fresh octopus, you should clean it well first or even ask the fishmonger to clean it. Then pound the octopus with a meat mallet for at least 10 minutes, making the meat more tender. Cook the octopus in a pot of salted water for about 40 minutes over medium-low heat.

  • When ready, drain the octopus and place it on a board, cutting it into small pieces.

  • Place the chopped octopus in a salad bowl, and season it with oil, salt, pepper, lemon juice, chopped cherry tomatoes, and chopped parsley. Leave the salad in the fridge for an hour to season.

    The octopus salad goes very well with a glass of chilled white wine.

    Buon Appetito 😊

    Related links:

Calamari (squid) Sauce Italian Recipe

Related Stories

spot_img

Discover

Tips for a perfect day at MSC Ocean Cay

Or how to make the most of your day at Ocean Cay Marine Reserve...

Duino in Italy, the small town in Northern Italy...

View over Duino from the tower of the New Castle Duino is a small town...

Tips for grocery shopping in Sorrento, Italy

Sorrento is a small city in the Campania region overlooking the Bay of Naples....

DIY Minecraft Children’s Birthday Party Goodie Bags

Gifts for guests are cute souvenirs that will be unwrapped with great pleasure and...

DIY Sonic-Themed Birthday Party

Here are the most amazing DIY Sonic Party Ideas, Craft, and décor. When my...

Kids Food Options on Msc Seashore Caribbean cruise 2022

Being a family company, MSC Cruises is an excellent option for families traveling with...

Popular Categories

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here