Tagliatelle Sea and Mountains Savor Original Italian Recipe

Tagliatelle Sea and Mountains Savor

Original Italian Recipe


Tagliatelle sea and mountains, or as we called in Italy “Mare e Monti,”

are classic dishes of Italian cuisine.

The name comes from the fact,

that the sea’s flavors meet those of the mountains (growing up on the land),

creating a mix of irresistible flavors.

Clams, shrimps, mushrooms, and cherry tomatoes

create a perfect combination of amazingly delicious flavors.

Here is how Giovanna is combining Sea and Mountain products


500 g Tagliatelle

500g Clams

300g Mushrooms

200g Shelled prawns

6/7 Cherry tomatoes

Chopped Parsley

Chili pepper at the taste

2 cloves of garlic

50ml. of cream (optional)

1/2 glass of White wine

Evo Oil




In a pan, cook the clams until they have opened.

After that, shell them and throw the closed ones.

Store a glass of their cooking water.

Cut the mushrooms into slices, and sauté them with a bit of oil,

a clove of garlic, a little parsley, and chili to taste.

Cook, as soon as you’re ready, take out of the heat and set them aside.

In a pan, heat the oil together with the garlic.

After that, add the cherry tomatoes, cut them into pieces, add the parsley.

Sauté for a while and then add the shelled clams, white wine,

and a little bit of the clams cooking water.

Also, add the shelled shrimp, cut into pieces or whole.


Cook for a while and add the mushrooms.

Cook everything together for another 10-15 min,

Take out from the fire and keep aside.

In saltwater, boil the tagliatelle.

As soon as they are ready,

drain the tagliatelle from the water and put them in a larger pan.

Add the cream (this is optional)

and season the Tagliatelle with the sea and Mountains mixture.

Mix everything well and serve at the table still warm.


Enjoy the tagliatelle sea and mountains savor, accompanied

by a glass of good Italian wine.


Buon Appetito 😉

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