Quick Recipe for Potato-free Gnocchi with Parmesan Cheese Cream

Quick recipe for Potato-free Gnocchi

with Parmesan cheese cream


Gnocchi with Parmesan cream is an absolutely delicious dish,

Easy and quick to prepare with just a few ingredients.

Servings for two:

How to prepare potato-free dumplings:

You can prepare the Gnocchi by yourself following the recipe here:

Easy Homemade Italian Gnocchi Recipe Without potatoes

For the Cream:

50 g grated Parmesan cheese

100ml cream for cooking

A pinch of nutmeg

30 g butter

300 g dumplings


  • In a pan, melt the butter and add the grated Parmesan cheese and the cream.

  • Mix well and cook for a few minutes.

As soon as the cream is ready, add the pinch of nutmeg.

  • Drain the dumplings, and add them to the Parmesan cream.

  • Serve warm, sprinkle with grated Parmesan cheese,

And accompanied by a glass of good Italian wine.

Buon Appetito 😊


Tools/Products used in this recipe

And the plates are from hereĀ Ceramics from the Amalfitan Coast and Sorrento


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