Quick recipe for Potato-free Gnocchi
with Parmesan cheese cream
Gnocchi with Parmesan cream is an absolutely delicious dish,
Easy and quick to prepare with just a few ingredients.
Servings for two:
How to prepare potato-free dumplings:
You can prepare the Gnocchi by yourself following the recipe here:
For the Cream:
50 g grated Parmesan cheese
100ml cream for cooking
A pinch of nutmeg
30 g butter
300 g dumplings
In a pan, melt the butter and add the grated Parmesan cheese and the cream.
Mix well and cook for a few minutes.
As soon as the cream is ready, add the pinch of nutmeg.
Drain the dumplings, and add them to the Parmesan cream.
Serve warm, sprinkle with grated Parmesan cheese,
And accompanied by a glass of good Italian wine.
Buon Appetito 😊
Tools/Products used in this recipe
And the plates are from here Ceramics from the Amalfitan Coast and Sorrento