Gnocchi with Parmesan cream is a delicious dish, easy and quick to prepare with just a few ingredients. For this recipe, we have used homemade Gnocchi, but you can also use the one from the grocery.
Servings for two:
How to prepare potato-free dumplings:
You can prepare the Gnocchi by yourself by following the recipe here:
For the Cream:
50 g grated Parmesan cheese
100ml cream for cooking
A pinch of nutmeg
30 g butter
300 g dumplings
In a pan, melt the butter and add the grated Parmesan cheese and the cream.
Mix well and cook for a few minutes. As soon as the cream is ready, add a pinch of nutmeg.
Drain the dumplings, and add them to the Parmesan cream.
Serve warm, sprinkle with grated Parmesan cheese accompanied by a glass of good Italian wine.
Buon Appetito 😊
The plates are from here Ceramics from the Amalfitan Coast and Sorrento.