Quick Recipe for Potato-free Gnocchi with Parmesan Cheese Cream

Gnocchi with Parmesan cream is a delicious dish, easy and quick to prepare with just a few ingredients. For this recipe, we have used homemade Gnocchi, but you can also use the one from the grocery.

Servings for two:

How to prepare potato-free dumplings:

You can prepare the Gnocchi by yourself by following the recipe here:

Easy Homemade Italian Gnocchi Recipe Without potatoes

For the Cream:

50 g grated Parmesan cheese

100ml cream for cooking

A pinch of nutmeg

30 g butter

300 g dumplings

Directions:

  • In a pan, melt the butter and add the grated Parmesan cheese and the cream.

  • Mix well and cook for a few minutes. As soon as the cream is ready, add a pinch of nutmeg.

  • Drain the dumplings, and add them to the Parmesan cream.

  • Serve warm, sprinkle with grated Parmesan cheese accompanied by a glass of good Italian wine.

Buon Appetito 😊

The plates are from here Ceramics from the Amalfitan Coast and Sorrento.

 

Svetlana Hristova

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