Gnocchi with Parmesan cream is a simple and delicious dish. It is easy and quick to prepare with just a few ingredients. For this recipe, we have used homemade Gnocchi, but you can also use the one from the grocery store.
Servings for two:
How to prepare potato-free dumplings:
You can prepare the Gnocchi by yourself by following the recipe here:
Easy Homemade Italian Gnocchi Recipe without Potatoes
For the Cream:
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50 g grated Parmesan cheese
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100ml cream for cooking
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A pinch of nutmeg
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30 g butter
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300 g dumplings
Directions:
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In a pan, melt the butter and add the grated Parmesan cheese and the cream.
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Mix well and cook for a few minutes. As soon as the cream is ready, add a pinch of nutmeg.
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Drain the dumplings and add them to the Parmesan cream.
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Serve warm, sprinkled with grated Parmesan cheese and a glass of good Italian wine.
